The Crispy Cook 2

Cooking, gardening, reading and other bits.

Monday, February 1, 2010

Appetizers, Dips, Spreads

Noshing is a favorite way to eat at Chez Crispy Cook and here are some of the nibbles we enjoy, especially when entertaining:

Antipasto Kebabs a la Zeralda

Hot Cauliflower Dip

Stuffed Grape Leaves with Zucchini and Cilantro

Smoked Trout Spread

Spicy Roasted Chickpea Nibbles

Herbed Cream Cheese

Bejeweled Bean Dip

Russian Mushroom Salad

Spicy Omelette Sushi

Marinated Mushrooms

Spicy Potato Curls


Labneh Balls

Red Pepper Cheese Spread


Roasted Pumpkin Seeds

Chili-Fried Shrimp with Three Dipping Sauces

Jerusalem Artichoke and Greens Spread

Chutney Cheese Ball

Radish Dip

Grandma's Stuffed Celery

Guacamole Jagareski


Spicy Toasted Nuts

Gluten-Free Breadsticks

Southern Cheese Crisps

Shrimp and Artichoke Dip

Shrimp Cocktail Parfait

Pastry-Wrapped Brie

Greens and Beans

JJ's Spicy Wardrobe Malfunctions


Red, White and Green Bean Dip
Posted by Rachel at 4:01 PM
Labels: Appetizers, Dips, Entertaining, Gluten-Free, Nibbles, Noshing, Party Food, Snacks, Spreads

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Rachel
Seller of Used and Antiquarian Books. Husband Dan and I own Old Saratoga Books, an online used and rare bookstore.
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