The Crispy Cook 2

Cooking, gardening, reading and other bits.

Monday, February 1, 2010

Soups, Stews, Chowders and Chilis

The Crispy Cook does love hot food in a bowl, and here are some of the soup recipes I've featured on the blog:

Creamy Black Bean Soup with Roasted Fennel

Anna's Cabbage Soup

Pasta E Fagioli (Pasta Fazool)

Spicy Chipotle Lentil Chili

Hearty, Smoky Vegetarian Split Pea Soup

Spring Vegetable Navarin

Creamy Brussels Sprouts Soup

Smoky Tomato Rice Soup

Mrs. Lewis' Kale Soup


Rice and Parsley Pottage

Cream of Ratatouille Soup

Sweet Potato and Corn Chowder

Chinese Style Noodle Soup with Tatsoi

Potato Cheese Soup

Blasphemous Baked Bean Chili

Skytown Stew


Mongolian Hot Pot

Mexican Minestrone

Dan's Clam and Corn Chowder


Smoky Sweet Potato Soup

Autumnal Peasant Soup

Spinach Zucchini Soup with Fennel Seeds

Nightshade Ragout
Posted by Rachel at 1:59 PM
Labels: chili, chowder, recipes, soup, soups

1 comment:

comfycook said...

You are invaluable with all your lists. You answer questions before we get to ask them. Thanks.

February 1, 2010 at 3:31 PM

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Rachel
Seller of Used Books and Amateur Cook. Husband Dan and I own Old Saratoga Books, a used and rare bookstore in the upstate New York village of Schuylerville. We love to cook, garden, read, listen to music and follow our two girls around in our spare time.
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