We enjoy fishing, though most of the fish and shellfish on our table comes from the seafood counter at the local supermarket. Here are some of our favorite ways to make use of the fruits of the sea (and the occasional Adirondack lake).
Salmon Burgers
Lemony Shrimp over Herbed Mashed Potatoes
Teriyaki Trout with Snappy Apple Salsa
Plantation Shrimp
Tonno alla Siracusa
Greek Fisherman's Stew
Cosmic Shrimp
Mussels in a Romantic Sauce
Luscious Lobster Pasta
Chili-Fried Shrimp
Scallop and Corn Salad
Pan-Fried Cod Cakes
Southern-Style Fried Fish
Scallops Marseillaise
Pasta with Calamari
Shrimp and Cucumber Sushi
Sesame-Ginger Baked Red Snapper
Barbecued Shrimp with Spicy Peanut Dipping Sauce
Crispy Pike Balls
Norwegian Au Gratin Cod
Shrimp Margarita
Teriyaki Salmon
Thai Shrimp Stir-Fry
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