Monday, February 22, 2010

Meat and Fish Recipes

We enjoy fishing, though most of the fish and shellfish on our table comes from the seafood counter at the local supermarket. Here are some of our favorite ways to make use of the fruits of the sea (and the occasional Adirondack lake). We also enjoy a limited intake of meat, especially the venison that Dan's cousin Mike shares with us:

Special Spices Meatloaf

Salmon Burgers

Lemony Shrimp over Herbed Mashed Potatoes

Teriyaki Trout with Snappy Apple Salsa

Pollo e Pomodori

Plantation Shrimp

Tonno alla Siracusa

Greek Fisherman's Stew

Cosmic Shrimp


Mussels in a Romantic Sauce

Luscious Lobster Pasta


Chili-Fried Shrimp

Scallop and Corn Salad


Pan-Fried Cod Cakes


Southern-Style Fried Fish

Scallops Marseillaise


Pasta with Calamari

Shrimp and Cucumber Sushi

Sesame-Ginger Baked Red Snapper

Barbecued Shrimp with Spicy Peanut Dipping Sauce

Crispy Pike Balls

Norwegian Au Gratin Cod


Shrimp Margarita

Teriyaki Salmon

Thai Shrimp Stir-Fry

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