While wheat makes an excellent pasta, there are many pasta options for gluten-free eaters made of alternative flours and grains, and some, like gnudi, that don't need pasta doughs at all!
Fettuccine with Broccoli Rabe, Garlic Scapes and Anchovies
Veggie Lasagna with Portabellas, Spinach and Artichoke Hearts
Zippy Black-Eyed Pea and Pasta Salad
Chapchae
Broccoli and Cheese Sauced Pasta with Spring Herbs
Spicy Sesame Noodles
Pumpkin Macaroni and Cheese with Crispy Crumb Topping
Pasta Spanakopita
March Mushroom Madness
Creamy Spinach and Artichoke Pasta
Sunomono
Rice Noodle Sushi Salad
Pasta with Lentils and Ginger
Pasta with Anchovies
Diane's Eighties Gourmet Veggie Pasta
Gnudi
Pasta con Sarde
Late Summer Pasta Salad with Roasted Fennel and Garlic
Three Spring Sisters Pasta
Golden Cauliflower and Mushroom Fettuccine
Pasta with White Clam Sauce
Rotini with Smoked Salmon and Peas
Rainbow Vegetable-Noodle Salad with Chili-Orange Oil
Pasta with Creamy Asparagus-Herb Sauce
Parti-Colored Pasta with Vegetables
Pasta with Calamari
Jazzy Macaroni and Cheese
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